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nowcausesomefuckinghavoc:

We need to open our eyes and see what’s really important. It’s time to protect life rather than taking it away for no good purpose or reason. #STOPPOACHING #poaching #stop #bigcats #animals #hunting #fur #protect #tiger #lion #leopard #jaguar #save

Agreed! Stop!

nowcausesomefuckinghavoc:

We need to open our eyes and see what’s really important. It’s time to protect life rather than taking it away for no good purpose or reason. #STOPPOACHING #poaching #stop #bigcats #animals #hunting #fur #protect #tiger #lion #leopard #jaguar #save

Agreed! Stop!

matt-smith-of-gryffiondor:

itsraininbritishmen:

poorlittlequeenie:

thebearqueen:

nothing-here-go-away:

wolfstrider:

thomassawyerismyname:

mangiemay:

irvinator1:

booksarerevolution:

vegankween:

1. Those tigers look thin.

2. Zoos are fucking stupid.

3. Capturing wild animals and using them for human entertainment is a super shitty thing to do.

4. This is not cool.

This is abuse and horrible.  Zoos are prisons.

Some zoos only take old animals to where they are given an easy life. Their maintenance is funded by people coming into the zoo.

Those tigers are not thin.

"Zoos are fucking stupid" wow such science you sold me

They weren’t captured for this purpose, they probably weren’t captured at all, it’s called rescuing. 

This is cool.

This is not abuse, it’s actually exercise if you think about it.

Zoos are not prisons. Zoos allow us to rescue animals, research them, and protect them from hunters and the dangers that we, as humans, impose on them.

I’m so done with all the shit about zoos on my fucking dash. 

Zoos literally save animals every day so why don’t you do your freaking research.

This comment is perfect^

Animals come to zoos as a result of 

  • being born captive
  • getting injured in the wild and rescued to live a healthy life in captivity
  • being rescued from black market dealers, private collectors, or the like who decide that they can no longer care for the animals or who had been illegally keeping the animals
  • being in a breeding program to increase their numbers because the animal is endangered in the wild

If you knew anything about tigers at all, you’d know that they are endangered in the wild due to poaching and hunting. It is of utmost importance that their numbers increase, or they will go extinct within the next fifty years. I don’t know what zoo this is so I don’t know their reputation, but the tigers look healthy, and this tug-of-war is good for them because some animals get stressed in zoos when they are bored. This isn’t solely to entertain zoo guests, it is to give the tigers something fun to do.

Zoos do not snatch animals from the wild without a good reason. If you want to protest animal captivity, go to SeaWorld and protest the orcas being kept there, they are far too large to belong in such cramped spaces and they are solely kept for entertainment.

Thank you and good day.

ALSO ITS NOT LIKE THEY’RE FORCING THE TIGERS TO GRAB THE ROPE, THE TIGER WANTS TO PLAY

Tigers play just like domestic cats play with each other, this is for the educational benefit of the visitors and the enrichment benefit of the tigers. Also word to the comment above. Tigers are endangered to the point that they cannot repopulate themselves in the wild, they need the help of captive institutions like zoos, where they live carefree lives free of stress and can breed and birth without fear that other predators and mating competitors will come along and eat their cubs.

Furthermore, these tigers are NOT thin. In fact, one of the ones in the large group looks borderline obese. People who know nothing about animals need to stop talking about animals.

Boosting the shit out of this because I’m so damn tired of whiney morons (who probably never get outside) bitching about animal’s rights when they really have no fucking clue.

DO YOUR GODDAMN HOMEWORK.

DO YOUR GODDAMN HOMEWORK.

bless some of these people (not the zoo haters) HATERS GONNA HATE

Absolutely love this!!!

(Source: poyzn, via shadowstep-of-bast)

fixa-idea:

Life is tough for the old gods these days, but some of the savvier ones managed to use this modern world to their advantage and regain their power.

Hahahaha! Love this!

fixa-idea:

Life is tough for the old gods these days, but some of the savvier ones managed to use this modern world to their advantage and regain their power.

Hahahaha! Love this!

youchew:

I will just most certainly be adding Peanut Butter to these- they’re crying out for it…

Chocolate Chip Cookie Dough Gooey Butter Bars w. Cheesecake Top

Base:

125g/4oz butter

55g/2oz caster sugar, plus extra to finish

180g/6oz plain flour

Cookie Dough Filling

  • 1/2 cup butter, room temperature
  • 1 cup light brown sugar
  • 2 Tbsp milk
  • 1 tsp vanilla
  • 1/2 tsp kosher salt
  • 1 cup flour
  • 1 cup chocolate chips

Top Layer

Need!!

delishytown:

J.C.’s Lemon Blueberry Pie
This is one of the amazingly delicious desserts going in my Dad’s cookbook. I waited to make this until yesterday, I didn’t think it would be that exciting. I was wrong, it was so good! This sweet, tangy pie is delectable with every bite. Get your face in this pie right now. 
My Dad’s recipe calls for a graham cracker crust, but I had ground almond flour in the pantry, so I decided to make gluten free almond crust so my Sister could have some. I love the Almond crust! It’s got a buttery, nutty taste that plays against the creamy lemon filling and the fresh bite of fruity, blueberry topping. The whipped cream makes the whole thing extra decadent and it’s fun to use the whipped cream air canister thingy. 
For blueberry topping: The recipe calls for canned blueberry pie filling, but I had a bag of organic blueberries in my freezer so I made it from scratch. In a saucepan, 2 cups frozen blueberries, the juice of 1 lemon, 1 1/2 tablespoons corn starch, 2 to 3 tablespoons brown sugar and a pinch of salt. Simmer until it thickens up and set aside.
Preheat oven to 350.
For the crust, the easiest method is to buy a pre made graham cracker crust, or you could make graham cracker crust from scratch, or do the scratch made Almond crust you see here. Combine 4 tblsp melted butter with 1 1/2 cups ground almond meal, (or 1 1/2 cups ground up Graham crackers) a pinch of salt and 2 tblsp brown sugar. Press into the bottom of a pie dish and up the sides. Bake for 8 - 10 minutes and cool. 
For the lemony filing: Mix 1 can sweetened condensed milk, 3 egg yolks, the juice and zest of 1 lemon. Pour into the pie shell and bake for 12 to 18 minutes until it firms up. Cool. Serve with the blueberry sauce and whipped cream. Yum!! Refrigerate the leftovers if there are any.

Looks delicious!!!

delishytown:

J.C.’s Lemon Blueberry Pie

This is one of the amazingly delicious desserts going in my Dad’s cookbook. I waited to make this until yesterday, I didn’t think it would be that exciting. I was wrong, it was so good! This sweet, tangy pie is delectable with every bite. Get your face in this pie right now. 

My Dad’s recipe calls for a graham cracker crust, but I had ground almond flour in the pantry, so I decided to make gluten free almond crust so my Sister could have some. I love the Almond crust! It’s got a buttery, nutty taste that plays against the creamy lemon filling and the fresh bite of fruity, blueberry topping. The whipped cream makes the whole thing extra decadent and it’s fun to use the whipped cream air canister thingy. 

For blueberry topping: The recipe calls for canned blueberry pie filling, but I had a bag of organic blueberries in my freezer so I made it from scratch. In a saucepan, 2 cups frozen blueberries, the juice of 1 lemon, 1 1/2 tablespoons corn starch, 2 to 3 tablespoons brown sugar and a pinch of salt. Simmer until it thickens up and set aside.

Preheat oven to 350.

For the crust, the easiest method is to buy a pre made graham cracker crust, or you could make graham cracker crust from scratch, or do the scratch made Almond crust you see here. Combine 4 tblsp melted butter with 1 1/2 cups ground almond meal, (or 1 1/2 cups ground up Graham crackers) a pinch of salt and 2 tblsp brown sugar. Press into the bottom of a pie dish and up the sides. Bake for 8 - 10 minutes and cool. 

For the lemony filing: Mix 1 can sweetened condensed milk, 3 egg yolks, the juice and zest of 1 lemon. Pour into the pie shell and bake for 12 to 18 minutes until it firms up. Cool. Serve with the blueberry sauce and whipped cream. Yum!! Refrigerate the leftovers if there are any.

Looks delicious!!!

anestshia:

How is it, when everyone brings up sassmasters, no one ever brings up Niles?

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I mean, seriously,

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look

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at

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this

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guy.

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You have to love him.

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Best!

(via themermaidboy)

Mythology - Artemis/Diana

Beautiful!

(Source: redcigar)